More Tokyo food

After more culinary adventures we wandered down to Harajuku to try and track down a set menu place I had read about. It was down a side alley And we parked ourselves at the bar for a 9 course intensely Japanese meal. I think I like Japanese food quite a lot, but a lot of this food challenged me. Particularly a custard with bits of fish suspended in it, topped with a green pea jelly. More umami flavour than you could poke a stick at. We couldn't compete with the  the other Japanese customers who really can pout away some food and we bowed out a course early. The attached picture is course 5 which was a meal in itself.